easier alternative to making ice cream!
Baking a cake without sugar, baking bread without gluten, making ice cream without dairy.
It is a bit of a challenge. Quite often your bakes do not turn well without conventional sugar, butter, eggs recipes.
I tried this recipe this summer. It is Soya milk and green tea sorbet.
I like using soya milk in my cooking. My family loves miso soup with soya milk. I do not like drinking it as much, but someone like my father who worries cholestrol level and has lactose intorelance, soya milk is just great.
300cc Soya milk
10g Green tea powder
The original recipe says dissolve the Green tea powder in soya milk, add sugar, sieve the mixture through paper towel lined sieve and…
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