really looking forward to trying out this vegan matcha red bean cupcake recipe!
Update: 14th October 2015
So here’s an update of my 4th try on the vegan Matcha Adzuki Muffin recipe that was previously posted here.
Some tweaking in the ingredients of the original recipe were made as follow:-
- Reduced flour amount from 400g to 320g (Note that this reduction will yield 10 instead of 12 muffins)
- Omitted the addition of cashew nuts
- Mashed up cooked red beans for use as stuffing
As it can be seen from the photo below, the batter is visibly less viscous compared to the previous batch (here) even though it was still sticky when combined. I decided not to mix the red beans within the batter as I wanted to see how the crumbs of the plain batter would turn out to be, and I thought it also looks pretty cute having the spherical blob in the middle, no?
As they turned out…
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