this matcha date loaf looks so good! and I guess there’s an almond taste to it as well since it uses almond flour.
Sometimes MuscleBoy would hide his protein whey in one of the cupboards and I hate playing hide-and-seek with that 5lb bottle of protein. So, making protein treats would seem quite hard and I will start ransacking the cupboards to make something simple, but something that we would both like (yes, MuscleBoy acts like a girl more than I am because he is so fussy about his protein cakes).
Green tea/ matcha and dates were my best friends at one point at university. Dates were plentiful and they have this natural sweetness that differs so much from honey, whilst green tea was, well, a rarity in a European country. Without really thinking much, when I found both ingredients in the cupboard, I started creating something that I had not even considered the possibility that it would be inedible: matcha dates loaf.
It is edible, I promise you. For green tea fans…
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