ive been looking for a vegan and also gluten-free bread recipe!
No-Knead Matcha Bread
makes 12 slices
1 tbsp organic matcha powder
200g gluten-freebreadflour or strong flour
50g almond flour
2 tbsp agave syrup or rice syrup
175ml warm almond or rice milk
5g dry active yeast
a pinch of salt
- Whisk together the milk, yeast, and 1 tsp of honey. Let sit until the yeast has proofed, 5 – 10 minutes.
- Grease a 7.0 X 3.5 X 3.5 inch loaf pan with oil. Sprinkle in some flour, coat the pan, and tap out the excess.
- Whisk the gluten-free or strong flour, almond flour and salt. Add the proofed yeast mixture and remaining 2 tablespoons of syrup and whisk until smooth and lump free. Pour into the prepared pan, cover with a clean tea towel and let rise in a warm place for 30 or 35 minutes or until the batter comes almost to the top of the pan. Preheat the oven to 180°
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