a slice of matcha and coconut!
A few weeks ago I visited the brilliant Allergy and Free From show in London – the first year I’ve actually managed to go! It was really fun to be able to go around and sample lots of yummy food. I made it my mission to find the best free-from brownie around: keep an eye out for future posts, I think I can replicate the texture of a real fudgy, crusted brownie if I just accept I have to use a bit more sweetener. I reckon I can do it with a lot less than most brands (even the free-from/’healthy’ ones) use though!
One of my favourite things there was a matcha green tea bar from Miss Nutritionist – the Green TNT (naturally!). I decided to try and make something similar using what I had at home, and I think it came pretty close (although I didn’t try to replicate…
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